Feb 2018–Present Studentin in Food Technology, Spirulina study-case University of Teramo 2 Apr 2018–1 Jun 2018 Training in Color Measurements, R&D GNT Europa GmbH Kackertstraße 22, 52072, Aachen Aachen http://gnt-group.com/eu-de/contact-us/de Professional Training in color measurements: development of a new, systematic and simplified method for carotenoids' color measurement in (yellow and orange) carrot concentrates; monitoring of parameters (shifting in L*a*b* and L*C*h values). Instruments used: Spectrophotometer, HunterLab. Business or sector Professional, scientific and technical activities Nov 2017–Mar 2018 Borsista Presidio della Qualità di Ateneo, University of Teramo, Teramo Nov 2015–Mar 2016 Training PCR: Amplification e sequencing (DNA and RNA 16s); sampling; making medium, measuring of Aw e pH from different food matrices.

EDUCATION AND TRAINING Jan 2018–Present Member of the EQAS Accreditation Commission ISEKI Food Association https://www.iseki-food.net/accreditation/eqas_commission Oct 2016–Present Master Degree in Food Science and Technology, LM-70 class. Università degli Studi di Teramo (Italy) Oct 2013–Oct 2016 Bachelor's in Biotechnology, L-2 class. Università degli Studi di Teramo, Teramo (Italy) 2008–2013 Secondary school/high school (specializing in classical studies) Liceo Classico G.B. Vico, Ortona (Italy)

PERSONAL SKILLS Mother tongue(s) Italian Foreign language(s) English B2  CEFR Spanish A1

Job-related skills -Analytical evaluation in study-cases and papers in biotechnological-(food)technological fields -Good report activity during work -Constance e devotion for work -Great capability in adapting to change with smart approach -Monitoring of quality (indicators)